Saint Mary's Home of Erie, PA

Chef/Dietary Supervisor-East Campus

Mar 29, 2018 | Posted in Employment Opportunities

Responsible to supervise food service for lunch and evening meals for residents and as necessary food preparation-chef.
Graduate from a culinary school, preferred. 3 years experience in quantity cooking for a large restaurant, catering or institution required. Experience/knowledge of special diet needs and ServSafe certified.

Weekends, holidays and other shifts when necessary

Send resume to:

Email to: asanford@stmaryshome.org